Effect of germination, roasting, and variety on physicochemical, techno-functional, and antioxidant properties of chickpea (Cicer arietinum L.) protein isolate powder

por Mesfin, Nobel, Belay, Abera, Amare, Endale
Publicado 2021

Nutritional and Phytochemical Composition and Associated Health Benefits of Oat (Avena sativa) Grains and Oat-Based Fermented Food Products

por Alemayehu, Getaneh Firew, Forsido, Sirawdink Fikreyesus, Tola, Yetenayet B., Amare, Endale
Publicado 2023

Optimization of nutritional and sensory properties of fermented oat-based composite beverage

por Alemayehu, Getaneh Firew, Forsido, Sirawdink Fikreyesus, Tola, Yetenayet B., Amare, Endale
Publicado 2022

Food security status of patients with type 2 diabetes and their adherence to dietary counselling from selected hospitals in Addis Ababa, Ethiopia: A cross-sectional study

por Tezera, Robel, Sahile, Zekariyas, Yilma, Delelegn, Misganaw, Equilnet, Amare, Endale, Haidar, Jemal
Publicado 2022

Proximate, mineral and anti-nutrient compositions of oat grains (Avena sativa) cultivated in Ethiopia: implications for nutrition and mineral bioavailability

por Alemayehu, Getaneh Firew, Forsido, Sirawdink Fikreyesus, Tola, Yetenayet B., Teshager, Minbale Adimas, Assegie, Addisu Alemayehu, Amare, Endale
Publicado 2021