Comparison of different analytical methods to evaluate the heat shock protein (HSP) response in fruits. Application to tomatoes subjected to stress treatments

por Polenta, Gustavo A., Guidi, Silvina M., Ambrosi, Vanina, Denoya, Gabriela I.
Publicado 2020

Assessment of the Efficiency of Technological Processes to Modify Whey Protein Antigenicity

por Ambrosi, Vanina Andrea, Guidi, Silvina Mabel, Primrose, Debora Marina, Gonzalez, Claudia Beatriz, Polenta, Gustavo Alberto
Publicado 2023