Anisakis spp. Larvae in Deboned, in-Oil Fillets Made of Anchovies (Engraulis encrasicolus) and Sardines (Sardina pilchardus) Sold in EU Retailers

por Smaldone, Giorgio, Ambrosio, Rosa Luisa, Marrone, Raffaele, Ceruso, Marina, Anastasio, Aniello
Publicado 2020

Mitochondrial Analysis of Sparidae Species to Detect a New DNA Barcoding Marker for Dentex gibbosus to Utilize against Fraud

por Venuti, Iolanda, Ceruso, Marina, Muscariello, Tiziana, Ambrosio, Rosa Luisa, Di Pinto, Angela, Pepe, Tiziana
Publicado 2023

Effect of beetroot (Beta vulgaris) extract on Black Angus burgers shelf life

por Marrone, Raffaele, Smaldone, Giorgio, Ambrosio, Rosa Luisa, Festa, Rossella, Ceruso, Marina, Chianese, Antonio, Anastasio, Aniello
Publicado 2021

The Antimicrobial Peptide 1018-K6 Interacts Distinctly with Eukaryotic and Bacterial Membranes, the Basis of Its Specificity and Bactericidal Activity

por Ambrosio, Rosa Luisa, Rosselló, Catalina Ana, Casares, Doralicia, Palmieri, Gianna, Anastasio, Aniello, Escribá, Pablo V.
Publicado 2022

The Influence of Broilers’ Body Weight on the Efficiency of Electrical Stunning and Meat Quality under Field Conditions

por Smaldone, Giorgio, Capezzuto, Stefano, Ambrosio, Rosa Luisa, Peruzy, Maria Francesca, Marrone, Raffaele, Peres, Giacomo, Anastasio, Aniello
Publicado 2021

Effects of Different Levels of Inclusion of Apulo-Calabrese Pig Meat on Microbiological, Physicochemical and Rheological Parameters of Salami during Ripening

por Ambrosio, Rosa Luisa, Smaldone, Giorgio, Di Paolo, Marika, Vollano, Lucia, Ceruso, Marina, Anastasio, Aniello, Marrone, Raffaele
Publicado 2021

Effect of novel active packaging containing antimicrobial peptide on the shelf-life of fish burgers (Coryphaena hippurus) during refrigerated storage

por Vuoso, Valeria, Gogliettino, Marta, Di Paolo, Marika, Agrillo, Bruna, Ambrosio, Rosa Luisa, Anastasio, Aniello, Palmieri, Gianna
Publicado 2022

Role of Feeding and Novel Ripening System to Enhance the Quality and Production Sustainability of Curd Buffalo Cheeses

por Di Paolo, Marika, Vuoso, Valeria, Ambrosio, Rosa Luisa, Balestrieri, Anna, Bifulco, Giovanna, Anastasio, Aniello, Marrone, Raffaele
Publicado 2023

Microbiological, rheological and physical-chemical characteristics of bovine meat subjected to a prolonged ageing period

por Smaldone, Giorgio, Marrone, Raffaele, Vollano, Lucia, Peruzy, Maria Francesca, Barone, Carmela Maria Assunta, Ambrosio, Rosa Luisa, Anastasio, Aniello
Publicado 2019

A Study on the Antimicrobial and Antibiofilm Peptide 1018-K6 as Potential Alternative to Antibiotics against Food-Pathogen Salmonella enterica

por Festa, Rossella, Ambrosio, Rosa Luisa, Lamas, Alexandre, Gratino, Lorena, Palmieri, Gianna, Franco, Carlos Manuel, Cepeda, Alberto, Anastasio, Aniello
Publicado 2021

Surveillance of Human Cases of Salmonellosis, Campylobacteriosis, Listeriosis, and Hepatitis A in Campania (Southern Italy): Seven-Year Monitoring (2013–2019)

por Colarusso, Germana, Peruzy, Maria Francesca, Mazzone, Polina, Ambrosio, Rosa Luisa, Pellicanò, Roberta, D’Argenzio, Angelo, Anastasio, Aniello, Baldi, Loredana
Publicado 2022

Dentex dentex Frauds: Establishment of a New DNA Barcoding Marker

por Ceruso, Marina, Mascolo, Celestina, De Luca, Pasquale, Venuti, Iolanda, Biffali, Elio, Ambrosio, Rosa Luisa, Smaldone, Giorgio, Sordino, Paolo, Pepe, Tiziana
Publicado 2021

An Active Peptide-Based Packaging System to Improve the Freshness and Safety of Fish Products: A Case Study

por Ambrosio, Rosa Luisa, Gogliettino, Marta, Agrillo, Bruna, Proroga, Yolande T. R., Balestrieri, Marco, Gratino, Lorena, Cristiano, Daniela, Palmieri, Gianna, Anastasio, Aniello
Publicado 2022

Effects of the Aging Period and Method on the Physicochemical, Microbiological and Rheological Characteristics of Two Cuts of Charolais Beef

por Di Paolo, Marika, Ambrosio, Rosa Luisa, Lambiase, Claudia, Vuoso, Valeria, Salzano, Angela, Bifulco, Giovanna, Barone, Carmela Maria Assunta, Marrone, Raffaele
Publicado 2023

Utilization of Dairy By-Products as a Source of Functional and Health Compounds—The Role of Ovine Colostrum and Milk Whey on Chronic Myeloid Leukemia Cells

por Ceniti, Carlotta, Ambrosio, Rosa Luisa, Bria, Jessica, Di Vito, Anna, Tilocca, Bruno, Anastasio, Aniello, Britti, Domenico, Morittu, Valeria Maria, Chiarella, Emanuela
Publicado 2023

The Bactericidal Activity of Protein Extracts from Loranthus europaeus Berries: A Natural Resource of Bioactive Compounds

por Ambrosio, Rosa Luisa, Gratino, Lorena, Mirino, Sara, Cocca, Ennio, Pollio, Antonino, Anastasio, Aniello, Palmieri, Gianna, Balestrieri, Marco, Genovese, Angelo, Gogliettino, Marta
Publicado 2020

Effect of Breeding Techniques and Prolonged Post Dry Aging Maturation Process on Biomolecule Levels in Raw Buffalo Meat

por Salzano, Angela, Cotticelli, Alessio, Marrone, Raffaele, D’Occhio, Michael J., D’Onofrio, Nunzia, Neglia, Gianluca, Ambrosio, Rosa Luisa, Balestrieri, Maria Luisa, Campanile, Giuseppe
Publicado 2021

Recombinant Expression of Archaeal Superoxide Dismutases in Plant Cell Cultures: A Sustainable Solution with Potential Application in the Food Industry

por Gogliettino, Marta, Arciello, Stefania, Cillo, Fabrizio, Carluccio, Anna Vittoria, Palmieri, Gianna, Apone, Fabio, Ambrosio, Rosa Luisa, Anastasio, Aniello, Gratino, Lorena, Carola, Antonietta, Cocca, Ennio
Publicado 2022

Extending the Shelf-Life of Meat and Dairy Products via PET-Modified Packaging Activated With the Antimicrobial Peptide MTP1

por Gogliettino, Marta, Balestrieri, Marco, Ambrosio, Rosa Luisa, Anastasio, Aniello, Smaldone, Giorgio, Proroga, Yolande T. R., Moretta, Rosalba, Rea, Ilaria, De Stefano, Luca, Agrillo, Bruna, Palmieri, Gianna
Publicado 2020