Assessment of biochemical, cooking, sensory and textural properties of the boiled food product of white yam (D. rotundata) genotypes grown at different locations

por Alamu, Emmanuel Oladeji, Adesokan, Michael, Awoyale, Wasiu, Oyedele, Hakeem, Fawole, Según, Amele, Asrat, Maziya-Dixon, Busie
Publicado 2022