The Effect of Walnut Supplementation on Dietary Polyphenol Intake in the Walnuts and Healthy Aging Study (WAHA)

por Amen, Rita, Sirirat, Rawiwan, Oda, Keiji, Haddad, Ella, Rajaram, Sujatha, Nwachukwu, Ifeanyi, Sabaté, Joan
Publicado 2022

Effect of the Fermented Soy Q-CAN(®) Product on Biomarkers of Inflammation and Oxidation in Adults with Cardiovascular Risk, and Canonical Correlations between the Inflammation Bio...

por Jung, Sarah M., Kaur, Amandeep, Amen, Rita I., Oda, Keiji, Rajaram, Sujatha, Sabatè, Joan, Haddad, Ella H.
Publicado 2023

Effect of Walnut Supplementation on Dietary Polyphenol Intake and Urinary Polyphenol Excretion in the Walnuts and Healthy Aging Study

por Amen, Rita I., Sirirat, Rawiwan, Oda, Keiji, Rajaram, Sujatha, Nwachukwu, Ifeanyi, Cofan, Montserrat, Ros, Emilio, Sabate, Joan, Haddad, Ella H.
Publicado 2023