Distribution, Antioxidant Capacity, Bioavailability and Biological Properties of Anthocyanin Pigments in Blood Oranges and Other Citrus Species

por Rapisarda, Paolo, Amenta, Margherita, Ballistreri, Gabriele, Fabroni, Simona, Timpanaro, Nicolina
Publicado 2022

A Standardized Extract Prepared from Red Orange and Lemon Wastes Blocks High-Fat Diet-Induced Hyperglycemia and Hyperlipidemia in Mice

por Chiechio, Santina, Zammataro, Magda, Barresi, Massimo, Amenta, Margherita, Ballistreri, Gabriele, Fabroni, Simona, Rapisarda, Paolo
Publicado 2021

Bioactive Compounds from Lemon (Citrus limon) Extract Overcome TNF-α-Induced Insulin Resistance in Cultured Adipocytes

por Sorrenti, Valeria, Consoli, Valeria, Grosso, Salvo, Raffaele, Marco, Amenta, Margherita, Ballistreri, Gabriele, Fabroni, Simona, Rapisarda, Paolo, Vanella, Luca
Publicado 2021

Effects of Partial Replacement of Durum Wheat Re-Milled Semolina with Bean Flour on Physico-Chemical and Technological Features of Doughs and Breads during Storage

por Sanfilippo, Rosalia, Canale, Michele, Dugo, Giacomo, Oliveri, Cinzia, Scarangella, Michele, Strano, Maria Concetta, Amenta, Margherita, Crupi, Antonino, Spina, Alfio
Publicado 2023

Waste from Artichoke Processing Industry: Reuse in Bread-Making and Evaluation of the Physico-Chemical Characteristics of the Final Product

por Canale, Michele, Spina, Alfio, Summo, Carmine, Strano, Maria Concetta, Bizzini, Michele, Allegra, Maria, Sanfilippo, Rosalia, Amenta, Margherita, Pasqualone, Antonella
Publicado 2022

Artichoke Industrial Waste in Durum Wheat Bread: Effects of Two Different Preparation and Drying Methods of Flours and Evaluation of Quality Parameters during Short Storage

por Canale, Michele, Sanfilippo, Rosalia, Strano, Maria Concetta, Amenta, Margherita, Allegra, Maria, Proetto, Ilaria, Papa, Martina, Palmeri, Rosa, Todaro, Aldo, Spina, Alfio
Publicado 2023