Epinecidin‐1 (an active marine antimicrobial peptide): Effects on the survival of inoculated Escherichia Coli O157:H7 And Staphylococcus aureus bacteria, antioxidant, and sensory a...

por Salimnejhad, Ziba, Hassanzadazar, Hassan, Aminzare, Majid
Publicado 2023

The effect of Cinnamomum zeylanicum essential oil on chemical characteristics of Lyoner- type sausage during refrigerated storage

por Aminzare, Majid, Aliakbarlu, Javad, Tajik, Hossein
Publicado 2015

An analysis of common foodborne parasitic zoonoses in slaughtered sheep and cattle in Tehran, Iran, during 2015-2018

por Pezeshki, Ali, Aminfar, Hadi, Aminzare, Majid
Publicado 2018

Antioxidant capacity, antimicrobial activities and chemical composition of Pistacia atlantica subsp. kurdica essential oil

por Fathollahi, Mehdi, Aminzare, Majid, Mohseni, Mehran, Hassanzadazar, Hassan
Publicado 2019

Phytochemical, antioxidant and antibacterial properties of Melissa officinalis and Dracocephalum moldavica essential oils

por Ehsani, Ali, Alizadeh, Omar, Hashemi, Mohammad, Afshari, Asma, Aminzare, Majid
Publicado 2017

Evaluation of antioxidant and antibacterial interactions between resveratrol and eugenol in carboxymethyl cellulose biodegradable film

por Aminzare, Majid, Moniri, Roya, Hassanzad Azar, Hassan, Mehrasbi, Mohammad Reza
Publicado 2021

Prevalence of liver flukes infections and hydatidosis in slaughtered sheep and goats in Nishapour, Khorasan Razavi, Iran

por Aminzare, Majid, Hashemi, Mohammad, Faz, Samaneh Yaghoobi, Raeisi, Mojtaba, Hassanzadazar, Hassan
Publicado 2018

Prevalence, genotyping and antibiotic resistance of Listeria monocytogenes and Escherichia coli in fresh beef and chicken meats marketed in Zanjan, Iran

por Farhoumand, Parisa, Hassanzadazar, Hassan, Soltanpour, Mohammad Soleiman, Aminzare, Majid, Abbasi, Zahra
Publicado 2020

Effect of feed trace elements on eggs of five strains of laying hens and their health risk assessment

por Hashemi, Mohammad, Azadi, Amin, Saghi, Masumeh, Aminzare, Majid, Noori, Seyyed Mohammad Ali
Publicado 2023

An investigation of the effect of Zataria multiflora Boiss and Mentha piperita essential oils to improve the chemical stability of minced meat

por Raeisi, Mojtaba, Hashemi, Mohammad, Aminzare, Majid, Afshari, Asma, Zeinali, Tayebeh, Jannat, Behrooz
Publicado 2018

Effect of a comprehensive nutrition education program on nutritional behavior and food security of female-headed households who receive welfare support in Zanjan Province, Iran

por Hejazi, Jalal, Aminzare, Majid, Ayatollahi, Yasamin, Vakili, Mohammad Masoud, Hassanzadazar, Hassan, Rahimlou, Mehran
Publicado 2023

Impact of microencapsulated Ziziphora tenuior essential oil and orange fiber as natural‐functional additives on chemical and microbial qualities of cooked beef sausage

por Aminzare, Majid, Hashemi, Mohammad, Afshari, Asma, Mokhtari, Mohammad Hossein, Noori, Seyyed Mohammad Ali
Publicado 2022