Improving the Quality Characteristics and Shelf Life of Meat and Growth Performance in Goose Fed Diets Supplemented with Vitamin E

por Nemati, Zabihollah, Alirezalu, Kazem, Besharati, Maghsoud, Amirdahri, Saeid, Franco, Daniel, Lorenzo, José M.
Publicado 2020

Reserves of Calcium, Copper, Iron, Potassium, Magnesium, Manganese, Sodium, Phosphorus, Strontium and Zinc in Goose Egg Yolk during Embryo Development

por Besharati, Maghsoud, Fathi, Leila, Amirdahri, Saeid, Nemati, Zabihollah, Palangi, Valiollah, Lorenzo, Jose Manuel, Maggiolino, Aristide, Centoducati, Gerardo
Publicado 2023

Effects of Using Processed Amaranth Grain with and without Enzyme on Performance, Egg Quality, Antioxidant Status and Lipid Profile of Blood and Yolk Cholesterol in Laying Hens

por Hosseintabar-Ghasemabad, Babak, Janmohammadi, Hossein, Hosseinkhani, Ali, Amirdahri, Saeid, Baghban-Kanani, Payam, Gorlov, Ivan Fedorovich, Slozhenkina, Marina Ivanovna, Mosolov, Alexander Anatolyevich, Ramirez, Lourdes Suarez, Seidavi, Alireza
Publicado 2022