Incorporation of Low Molecular Weight Chitosan in a Low-Fat Beef Burger: Assessment of Technological Quality and Oxidative Stability

por Amoli, Pourya Izadi, Hadidi, Milad, Hasiri, Zahra, Rouhafza, Arman, Jelyani, Aniseh Zarei, Hadian, Zahra, Khaneghah, Amin Mousavi, Lorenzo, José M.
Publicado 2021