Characterization of Microbial Shifts during the Production and Ripening of Raw Ewe Milk-Derived Idiazabal Cheese by High-Throughput Sequencing

por Santamarina-García, Gorka, Hernández, Igor, Amores, Gustavo, Virto, Mailo
Publicado 2022

Dietary fatty acid metabolism: New insights into the similarities of lipid metabolism in humans and hamsters

por Berriozabalgoitia, Alaitz, Ruiz de Gordoa, Juan Carlos, Amores, Gustavo, Virto, Mailo
Publicado 2021

Relationship between the Dynamics of Gross Composition, Free Fatty Acids and Biogenic Amines, and Microbial Shifts during the Ripening of Raw Ewe Milk-Derived Idiazabal Cheese

por Santamarina-García, Gorka, Amores, Gustavo, López de Armentia, Emma, Hernández, Igor, Virto, Mailo
Publicado 2022

Relationship between the dynamics of volatile aroma compounds and microbial succession during the ripening of raw ewe milk-derived Idiazabal cheese

por Santamarina-García, Gorka, Amores, Gustavo, Hernández, Igor, Morán, Lara, Barrón, Luis Javier R., Virto, Mailo
Publicado 2022

Normal-Fat vs. High-Fat Diets and Olive Oil vs. CLA-Rich Dairy Fat: A Comparative Study of Their Effects on Atherosclerosis in Male Golden Syrian Hamsters

por Berriozabalgoitia, Alaitz, Ruiz de Gordoa, Juan Carlos, Amores, Gustavo, Santamarina-Garcia, Gorka, Hernández, Igor, Virto, Mailo
Publicado 2023

The Sum of Plasma Fatty Acids iso16:0, iso17:0, trans11-18:1, cis9, trans11-CLA, and cis6-18:1 as Biomarker of Dairy Intake Established in an Intervention Study and Validated in th...

por Berriozabalgoitia, Alaitz, de Gordoa, Juan Carlos Ruiz, de Renobales, Mertxe, Amores, Gustavo, Barron, Luis Javier R., Amiano, Pilar, Dorronsoro, Miren, Perea, Zelai, Virto, Mailo
Publicado 2021