Ultrasound-assisted processing: Science, technology and challenges for the plant-based protein industry

por Ampofo, Josephine, Ngadi, Michael
Publicado 2022

Microalgae: Bioactive Composition, Health Benefits, Safety and Prospects as Potential High-Value Ingredients for the Functional Food Industry

por Ampofo, Josephine, Abbey, Lord
Publicado 2022

Effect of ultrasound pretreated hydrocolloid batters on quality attributes of fried chicken nuggets during post-fry holding

por Oloruntoba, Dare, Ampofo, Josephine, Ngadi, Michael
Publicado 2022

Fruit and Vegetable Production

por Abbey, Lord, MacDonald, Mason, Ampofo, Josephine
Publicado 2023

Oxidative Stability of Walnut Kernel and Oil: Chemical Compositions and Sensory Aroma Compounds

por Ampofo, Josephine, Grilo, Filipa S., Langstaff, Sue, Wang, Selina C.
Publicado 2022

Changes in Soil Characteristics, Microbial Metabolic Pathways, TCA Cycle Metabolites and Crop Productivity following Frequent Application of Municipal Solid Waste Compost

por Abbey, Lord, Yurgel, Svetlana N., Asunni, Ojo Alex, Ofoe, Raphael, Ampofo, Josephine, Gunupuru, Lokanadha Rao, Ajeethan, Nivethika
Publicado 2022