Whole genome sequencing-based association study to unravel genetic architecture of cooked grain width and length traits in rice

por Misra, Gopal, Badoni, Saurabh, Anacleto, Roslen, Graner, Andreas, Alexandrov, Nickolai, Sreenivasulu, Nese
Publicado 2017

OsTPR boosts the superior grains through increase in upper secondary rachis branches without incurring a grain quality penalty

por Pasion, Erstelle A., Badoni, Saurabh, Misra, Gopal, Anacleto, Roslen, Parween, Sabiha, Kohli, Ajay, Sreenivasulu, Nese
Publicado 2021

Dissecting the genome-wide genetic variants of milling and appearance quality traits in rice

por Misra, Gopal, Anacleto, Roslen, Badoni, Saurabh, Butardo, Vito, Molina, Lilia, Graner, Andreas, Demont, Matty, Morell, Matthew K, Sreenivasulu, Nese
Publicado 2019

Investigating glycemic potential of rice by unraveling compositional variations in mature grain and starch mobilization patterns during seed germination

por Guzman, Maria Krishna de, Parween, Sabiha, Butardo, Vito M., Alhambra, Crisline Mae, Anacleto, Roslen, Seiler, Christiane, Bird, Anthony R., Chow, Chung-Ping, Sreenivasulu, Nese
Publicado 2017

Integrating a genome‐wide association study with a large‐scale transcriptome analysis to predict genetic regions influencing the glycaemic index and texture in rice

por Anacleto, Roslen, Badoni, Saurabh, Parween, Sabiha, Butardo, Vito M., Misra, Gopal, Cuevas, Rosa Paula, Kuhlmann, Markus, Trinidad, Trinidad P., Mallillin, Aida C., Acuin, Cecilia, Bird, Anthony R., Morell, Matthew K., Sreenivasulu, Nese
Publicado 2019

Balancing the double‐edged sword effect of increased resistant starch content and its impact on rice texture: its genetics and molecular physiological mechanisms

por Parween, Sabiha, Anonuevo, Joanne J., Butardo, Vito M., Misra, Gopal, Anacleto, Roslen, Llorente, Cindy, Kosik, Ondrej, Romero, Marissa V., Bandonill, Evelyn H., Mendioro, Merlyn S., Lovegrove, Alison, Fernie, Alisdair R., Brotman, Yariv, Sreenivasulu, Nese
Publicado 2020