Changes in Physicochemical and Microbiological Properties, Fatty Acid and Volatile Compound Profiles of Apuseni Cheese during Ripening

por Mureşan, Crina Carmen, Marc, Romina Alina (Vlaic), Anamaria Semeniuc, Cristina, Ancuţa Socaci, Sonia, Fărcaş, Anca, Fracisc, Dulf, Rodica Pop, Carmen, Rotar, Ancuţa, Dodan, Andreea, Mureşan, Vlad, Mureşan, Andruţa Elena
Publicado 2021