Effects of Selected Polysorbate and Sucrose Ester Emulsifiers on the Physicochemical Properties of Astaxanthin Nanodispersions

por Anarjan, Navideh, Tan, Chin Ping
Publicado 2013

Influence of astaxanthin, emulsifier and organic phase concentration on physicochemical properties of astaxanthin nanodispersions

por Anarjan, Navideh, Nehdi, Imededdine Arbi, Tan, Chin Ping
Publicado 2013

Protection of Astaxanthin in Astaxanthin Nanodispersions Using Additional Antioxidants

por Anarjan, Navideh, Nehdi, Imededdine Arbi, Tan, Chin Ping
Publicado 2013

Lyophilized royal jelly preparation in nanoscale and evaluation of its physicochemical properties and bactericidal activity

por Ghadimi‐Garjan, Reza, Javadi, Afshin, Jafarizadeh‐Malmiri, Hoda, Anarjan, Navideh, Mirzaei, Hamid
Publicado 2023

Onion Essential Oil-in-Water Emulsion as a Food Flavoring Agent: Effect of Environmental Stress on Physical Properties and Antibacterial Activity

por Taghavi, Elham, Abdul Salam, Afifah Syazwani, Anarjan, Navideh, Nillian, Elexson, Lani, Mohd Nizam
Publicado 2022

Effects of homogenization process parameters on physicochemical properties of astaxanthin nanodispersions prepared using a solvent-diffusion technique

por Anarjan, Navideh, Jafarizadeh-Malmiri, Hoda, Nehdi, Imededdine Arbi, Sbihi, Hassen Mohamed, Al-Resayes, Saud Ibrahim, Tan, Chin Ping
Publicado 2015

Preparation of Astaxanthin Nanodispersions Using Gelatin-Based Stabilizer Systems

por Anarjan, Navideh, Nehdi, Imededdine Arbi, Sbihi, Hassen Mohamed, Al-Resayes, Saud Ibrahim, Malmiri, Hoda Jafarizadeh, Tan, Chin Ping
Publicado 2014