Grapevine as a Rich Source of Polyphenolic Compounds

por Šikuten, Iva, Štambuk, Petra, Andabaka, Željko, Tomaz, Ivana, Marković, Zvjezdana, Stupić, Domagoj, Maletić, Edi, Kontić, Jasminka Karoglan, Preiner, Darko
Publicado 2020

From the Autochthonous Grape Varieties of the Kastav Region (Croatia) to the Belica Wine

por Pavlešić, Tomislav, Saftić Martinović, Lara, Peršurić, Željka, Maletić, Edi, Žulj Mihaljević, Maja, Stupić, Domagoj, Andabaka, Željko, Grgić, Zoran, Kraljević Pavelić, Sandra
Publicado 2022

Spatial Assessment of Potentially Toxic Elements (PTE) Concentration in Agaricus bisporus Mushroom Collected from Local Vegetable Markets of Uttarakhand State, India

por Kumar, Pankaj, Kumar, Vinod, Eid, Ebrahem M., AL-Huqail, Arwa A., Adelodun, Bashir, Abou Fayssal, Sami, Goala, Madhumita, Arya, Ashish Kumar, Bachheti, Archana, Andabaka, Željko, Choi, Kyung Sook, Širić, Ivan
Publicado 2022