Bioactive Egg Components and Inflammation

por Andersen, Catherine J.
Publicado 2015

Impact of Dietary Cholesterol on the Pathophysiology of Infectious and Autoimmune Disease

por Andersen, Catherine J.
Publicado 2018

Lipid Metabolism in Inflammation and Immune Function

por Andersen, Catherine J.
Publicado 2022

Assessment of Dietary Patterns Represents a Potential, Yet Variable, Measure of Inflammatory Status: A Review and Update

por Calle, Mariana C., Andersen, Catherine J.
Publicado 2019

Gender Dictates the Relationship between Serum Lipids and Leukocyte Counts in the National Health and Nutrition Examination Survey 1999–2004

por Andersen, Catherine J., Vance, Terrence M.
Publicado 2019

Corrigendum to “Assessment of Dietary Patterns Represents a Potential, Yet Variable, Measure of Inflammatory Status: A Review and Update”

por Calle, Mariana C., Andersen, Catherine J.
Publicado 2019

Sex-Specific Associations Between Serum Lipids, Antinuclear Antibodies, and Statin Use in National Health and Nutrition Examination Surveys 1999–2004

por Andersen, Catherine J., Vance, Terrence M.
Publicado 2022

The Role of Lipids in the Regulation of Immune Responses

por Garcia, Chelsea, Andersen, Catherine J., Blesso, Christopher N.
Publicado 2023

Consumption of Different Egg-Based Diets Minimally, yet Differentially, Impacts Markers Insulin Resistance in Young Healthy Adults

por Zhang, Ruijie, Esposito, Christa Palancia, Greco, Julia, Andersen, Catherine
Publicado 2022

Egg Consumption Modulates Expression of Genes Involved in T Cell Activation and Differentiation That Correlate With HDL Profiles

por Woodruff, Rachael, Jiang, Jiawen, Esposito, Christa Palancia, Andersen, Catherine
Publicado 2022

Grape Consumption Increases Anti-Inflammatory Markers and Upregulates Peripheral Nitric Oxide Synthase in the Absence of Dyslipidemias in Men with Metabolic Syndrome

por Barona, Jacqueline, Blesso, Christopher N., Andersen, Catherine J., Park, Youngki, Lee, Jiyoung, Fernandez, Maria Luz
Publicado 2012

Egg Intake during Carbohydrate Restriction Alters Peripheral Blood Mononuclear Cell Inflammation and Cholesterol Homeostasis in Metabolic Syndrome

por Andersen, Catherine J., Lee, Ji-Young, Blesso, Christopher N., Carr, Timothy P., Fernandez, Maria Luz
Publicado 2014

Consuming Two Eggs per Day, as Compared to an Oatmeal Breakfast, Decreases Plasma Ghrelin while Maintaining the LDL/HDL Ratio

por Missimer, Amanda, DiMarco, Diana M., Andersen, Catherine J., Murillo, Ana Gabriela, Vergara-Jimenez, Marcela, Fernandez, Maria Luz
Publicado 2017

One Egg per Day Improves Inflammation when Compared to an Oatmeal-Based Breakfast without Increasing Other Cardiometabolic Risk Factors in Diabetic Patients

por Ballesteros, Martha Nydia, Valenzuela, Fabrizio, Robles, Alma E., Artalejo, Elizabeth, Aguilar, David, Andersen, Catherine J., Valdez, Herlindo, Fernandez, Maria Luz
Publicado 2015

Consumption of Different Egg-Based Diets Alters Clinical Metabolic and Hematological Parameters in Young, Healthy Men and Women

por Andersen, Catherine J., Huang, Lindsey, Zhai, Fangyi, Esposito, Christa Palancia, Greco, Julia M., Zhang, Ruijie, Woodruff, Rachael, Sloan, Allison, Van Dyke, Aaron R.
Publicado 2023

Approaches to protect and maintain health care services in armed conflict – meeting SDGs 3 and 16

por Druce, Philippa, Bogatyreva, Ekaterina, Siem, Frederik Francois, Gates, Scott, Kaade, Hanna, Sundby, Johanne, Rostrup, Morten, Andersen, Catherine, Rustad, Siri Camilla Aas, Tchie, Andrew, Mood, Robert, Nygård, Håvard Mokleiv, Urdal, Henrik, Winkler, Andrea Sylvia
Publicado 2019

Low HDL cholesterol is associated with increased atherogenic lipoproteins and insulin resistance in women classified with metabolic syndrome

por Fernandez, Maria Luz, Jones, Jennifer J, Ackerman, Daniela, Barona, Jacqueline, Calle, Mariana, Comperatore, Michael V, Kim, Jung-Eun, Andersen, Catherine, Leite, Jose O, Volek, Jeff S, McIntosh, Mark, Kalynych, Colleen, Najm, Wadie, Lerman, Robert H
Publicado 2010