The Nutritional Quality of Lunch Meals Eaten at Danish Worksites

por Lassen, Anne D., Knuthsen, Pia, Bysted, Anette, Andersen, Elisabeth W.
Publicado 2018

Breast cancer in women using digoxin: tumor characteristics and relapse risk

por Biggar, Robert J, Andersen, Elisabeth W, Kroman, Niels, Wohlfahrt, Jan, Melbye, Mads
Publicado 2013

The Salt Content of Lunch Meals Eaten at Danish Worksites

por Lassen, Anne D., Trolle, Ellen, Bysted, Anette, Knuthsen, Pia, Andersen, Elisabeth W.
Publicado 2018

Vitamin D Status during Pregnancy and the Risk of Subsequent Postpartum Depression: A Case-Control Study

por Nielsen, Nina O., Strøm, Marin, Boyd, Heather A., Andersen, Elisabeth W., Wohlfahrt, Jan, Lundqvist, Marika, Cohen, Arieh, Hougaard, David M., Melbye, Mads
Publicado 2013

Real-life use of vitamin D(3)-fortified bread and milk during a winter season: the effects of CYP2R1 and GC genes on 25-hydroxyvitamin D concentrations in Danish families, the Vitm...

por Nissen, Janna, Vogel, Ulla, Ravn-Haren, Gitte, Andersen, Elisabeth W., Nexø, Bjørn A., Andersen, Rikke, Mejborn, Heddie, Madsen, Katja H., Rasmussen, Lone B.
Publicado 2014

Plate waste and intake of school lunch based on the new Nordic diet and on packed lunches: a randomised controlled trial in 8- to 11-year-old Danish children

por Thorsen, Anne V., Lassen, Anne D., Andersen, Elisabeth W., Christensen, Lene M., Biltoft-Jensen, Anja, Andersen, Rikke, Damsgaard, Camilla T., Michaelsen, Kim F., Tetens, Inge
Publicado 2015

What do Danish children eat, and does the diet meet the recommendations? Baseline data from the OPUS School Meal Study

por Andersen, Rikke, Biltoft-Jensen, Anja, Christensen, Tue, Andersen, Elisabeth W., Ege, Majken, Thorsen, Anne V., Knudsen, Vibeke K., Damsgaard, Camilla T., Sørensen, Louise B., Petersen, Rikke A., Michaelsen, Kim F., Tetens, Inge
Publicado 2015