Intakes of culinary herbs and spices from a food frequency questionnaire evaluated against 28-days estimated records

por Carlsen, Monica H, Blomhoff, Rune, Andersen, Lene F
Publicado 2011

Reproducibility and feasibility of an online self-administered food frequency questionnaire for use among adult Norwegians

por Carlsen, Monica Hauger, Andersen, Lene F., Hjartåker, Anette
Publicado 2021

Dietary aspects related to health and obesity in Williams syndrome, Down syndrome, and Prader–Willi syndrome

por Nordstrøm, Marianne, Paus, Benedicte, Andersen, Lene F., Kolset, Svein Olav
Publicado 2015

Exploratory dietary patterns: a systematic review of methods applied in pan-European studies and of validation studies

por Jannasch, Franziska, Riordan, Fiona, Andersen, Lene F., Schulze, Matthias B.
Publicado 2018

The contribution of snacks to dietary intake and their association with eating location among Norwegian adults – results from a cross-sectional dietary survey

por Myhre, Jannicke B, Løken, Elin B, Wandel, Margareta, Andersen, Lene F
Publicado 2015

New Iodine Food Composition Database and Updated Calculations of Iodine Intake among Norwegians

por Carlsen, Monica H., Andersen, Lene F., Dahl, Lisbeth, Norberg, Nina, Hjartåker, Anette
Publicado 2018

Lactation and cardiovascular risk factors in mothers in a population-based study: the HUNT-study

por Natland, Siv T, Nilsen, Tom I L, Midthjell, Kristian, Andersen, Lene F, Forsmo, Siri
Publicado 2012

Plasma phospholipid pentadecanoic acid, EPA, and DHA, and the frequency of dairy and fish product intake in young children

por Lund-Blix, Nicolai A., Rønningen, Kjersti S., Bøås, Håkon, Tapia, German, Andersen, Lene F.
Publicado 2016

The use of a communication tool about diet at the child health centre: A cluster randomized controlled trial

por Holmberg Fagerlund, Bettina, Helseth, Sølvi, Andersen, Lene F., Småstuen, Milada C., Glavin, Kari
Publicado 2020

Evaluation of energy and dietary intake estimates from a food frequency questionnaire using independent energy expenditure measurement and weighed food records

por Carlsen, Monica H, Lillegaard, Inger TL, Karlsen, Anette, Blomhoff, Rune, Drevon, Christian A, Andersen, Lene F
Publicado 2010

Comparison of estimated energy intake from 2×24-hour recalls and a seven-day food record with objective measurements of energy expenditure in children

por Rothausen, Berit W., Matthiessen, Jeppe, Groth, Margit V., Brockhoff, Per B., Andersen, Lene F., Trolle, Ellen
Publicado 2012

Health effects associated with foods characteristic of the Nordic diet: a systematic literature review

por Åkesson, Agneta, Andersen, Lene F., Kristjánsdóttir, Ása G., Roos, Eva, Trolle, Ellen, Voutilainen, Eeva, Wirfält, Elisabet
Publicado 2013

Anthropometric measures are satisfactory substitutes for the DXA‐derived visceral adipose tissue in the association with cardiometabolic risk—The Tromsø Study 2015–2016

por Lundblad, Marie W., Jacobsen, Bjarne K., Johansson, Jonas, Grimsgaard, Sameline, Andersen, Lene F., Hopstock, Laila A.
Publicado 2021

Ethnic differences in maternal dietary patterns are largely explained by socio-economic score and integration score: a population-based study

por Sommer, Christine, Sletner, Line, Jenum, Anne K., Mørkrid, Kjersti, Andersen, Lene F., Birkeland, Kåre I., Mosdøl, Annhild
Publicado 2013

Is the environment in kindergarten associated with the vegetables served and eaten? The BRA Study

por Himberg-Sundet, Anne, Kristiansen, Anne Lene, Bjelland, Mona, Moser, Thomas, Holthe, Asle, Andersen, Lene F., Lien, Nanna
Publicado 2018

Factors affecting the dose of intervention received and the participant satisfaction in a school-based obesity prevention intervention

por Gebremariam, Mekdes K., Arah, Onyebuchi A., Bergh, Ingunn H., Andersen, Lene F., Bjelland, Mona, Grydeland, May, Lien, Nanna
Publicado 2019

Mediators of differences by parental education in weight-related outcomes in childhood and adolescence in Norway

por Mekonnen, Teferi, Brantsæter, Anne-Lise, Andersen, Lene F., Lien, Nanna, Arah, Onyebuchi A., Gebremariam, Mekdes K., Papadopoulou, Eleni
Publicado 2022

Measurement of availability and accessibility of food among youth: a systematic review of methodological studies

por Gebremariam, Mekdes K., Vaqué-Crusellas, Cristina, Andersen, Lene F., Stok, F. Marijn, Stelmach-Mardas, Marta, Brug, Johannes, Lien, Nanna
Publicado 2017

Changes in adolescents' intake of sugar-sweetened beverages and sedentary behaviour: Results at 8 month mid-way assessment of the HEIA study - a comprehensive, multi-component scho...

por Bjelland, Mona, Bergh, Ingunn H, Grydeland, May, Klepp, Knut-Inge, Andersen, Lene F, Anderssen, Sigmund A, Ommundsen, Yngvar, Lien, Nanna
Publicado 2011

Stability and change in screen-based sedentary behaviours and associated factors among Norwegian children in the transition between childhood and adolescence

por Gebremariam, Mekdes K, Totland, Torunn H, Andersen, Lene F, Bergh, Ingunn H, Bjelland, Mona, Grydeland, May, Ommundsen, Yngvar, Lien, Nanna
Publicado 2012