A Clostridium Group IV Species Dominates and Suppresses a Mixed Culture Fermentation by Tolerance to Medium Chain Fatty Acids Products

por Andersen, Stephen J., De Groof, Vicky, Khor, Way Cern, Roume, Hugo, Props, Ruben, Coma, Marta, Rabaey, Korneel
Publicado 2017

Electrolytic extraction drives volatile fatty acid chain elongation through lactic acid and replaces chemical pH control in thin stillage fermentation

por Andersen, Stephen J., Candry, Pieter, Basadre, Thais, Khor, Way Cern, Roume, Hugo, Hernandez-Sanabria, Emma, Coma, Marta, Rabaey, Korneel
Publicado 2015

A novel high-throughput method for kinetic characterisation of anaerobic bioproduction strains, applied to Clostridium kluyveri

por Candry, Pieter, Van Daele, Timothy, Denis, Kyrina, Amerlinck, Youri, Andersen, Stephen J., Ganigué, Ramon, Arends, Jan B. A., Nopens, Ingmar, Rabaey, Korneel
Publicado 2018