Determining the Associations between Dietetic-Related Activities and Undergraduate Dietetic Students’ General Cultural Knowledge, Attitudes, and Beliefs

por Andrade, Jeanette Mary
Publicado 2019

Evaluation of Worksite Wellness Nutrition and Physical Activity Programs and Their Subsequent Impact on Participants' Body Composition

por Sandercock, Victoria, Andrade, Jeanette
Publicado 2018

Effects of a spice-blended honey muffin on salivary inflammation markers in adults with obesity: a feasibility trial

por Acevedo, Sofia, M. Andrade, Jeanette
Publicado 2023

Vitamin D Intake and Factors Associated With Self-Reported Vitamin D Deficiency Among US Adults: A 2021 Cross-Sectional Study

por Andrade, Jeanette M., Grandoff, Philip G., Schneider, Sydney T.
Publicado 2022

Association between Dietary Habits, Food Attitudes, and Food Security Status of US Adults since March 2020: A Cross-Sectional Online Study

por Bin Zarah, Aljazi, Schneider, Sydney T, Andrade, Jeanette Mary
Publicado 2022

Relationship between Dietary Habits, Food Attitudes and Food Security Status among Adults Living within the United States Three Months Post-Mandated Quarantine: A Cross-Sectional S...

por Bin Zarah, Aljazi, Enriquez-Marulanda, Juliana, Andrade, Jeanette Mary
Publicado 2020

Development and Relative Validity of the Chronic Kidney Disease Short Food Frequency Questionnaire (CKD SFFQ) to Determine Diet Quality and Dietary Habits among Adults with Chronic...

por Bin Zarah, Aljazi, Feraudo, Mary Carissa, Andrade, Jeanette Mary
Publicado 2021

Prevalence and associated risk factors of chronic kidney disease: A case study within SIME clinics in Quito, Ecuador 2019–2021

por Eguiguren-Jiménez, Lucía, Miles, Joshua, Ocampo, Jaime, Andrade, Jeanette Mary
Publicado 2022

Influence of Plant and Animal Proteins on Inflammation Markers among Adults with Chronic Kidney Disease: A Systematic Review and Meta-Analysis

por Aycart, Danielle Francesca, Acevedo, Sofía, Eguiguren-Jimenez, Lucía, Andrade, Jeanette Mary
Publicado 2021

Validity and Reliability of General Nutrition Knowledge Questionnaire for Adults in Uganda

por Bukenya, Richard, Ahmed, Abhiya, Andrade, Jeanette M., Grigsby-Toussaint, Diana S., Muyonga, John, Andrade, Juan E.
Publicado 2017

Stakeholder’s Perceptions of Mexico’s Federal Corn Flour Fortification Program: A Qualitative Study

por Waller, Anna W., Dominguez-Uscanga, Astrid, Lopez Barrera, Emely, Andrade, Juan E., Andrade, Jeanette M.
Publicado 2020