Rheological Behavior of Passion Fruit (Passiflora edulis) Peel Extract

por Arrieta-Durango, Carlos, Henao-Rivas, Luis, Andrade-Pizarro, Ricardo
Publicado 2022

Effects of Yam (Dioscorea rotundata) Mucilage on the Physical, Rheological and Stability Characteristics of Ice Cream

por Lozano, Ermides, Padilla, Karen, Salcedo, Jairo, Arrieta, Alvaro, Andrade-Pizarro, Ricardo
Publicado 2022

Development and characterization of dual-modified yam (Dioscorea rotundata) starch-based films

por Narváez-Gómez, Germán, Figueroa-Flórez, Jorge, Salcedo-Mendoza, Jairo, Pérez-Cervera, Carmen, Andrade-Pizarro, Ricardo
Publicado 2021

Post-industrial context of cassava bagasse and trend of studies towards a sustainable industry: A scoping review – Part I

por Serpa-Fajardo, José Gabriel, Hernández-Ramos, Elvis Judith, Fernández-Lambert, Gregorio, Sandoval-Herazo, Luis Carlos, Andrade-Pizarro, Ricardo David
Publicado 2022