Effect of Flaking and Precooking Procedures on Antioxidant Potential of Selected Ancient Cereal and Legume Flours

por Consumi, Marco, Tamasi, Gabriella, Bonechi, Claudia, Andreassi, Marco, Leone, Gemma, Magnani, Agnese, Rossi, Claudio
Publicado 2022

Characterization of Extracts of Coffee Leaves (Coffea arabica L.) by Spectroscopic and Chromatographic/Spectrometric Techniques

por Cangeloni, Lorenzo, Bonechi, Claudia, Leone, Gemma, Consumi, Marco, Andreassi, Marco, Magnani, Agnese, Rossi, Claudio, Tamasi, Gabriella
Publicado 2022

The Diagnostic–Therapeutic Care Pathway in Psoriasis: Towards ISO 9001:2015 Certification

por Veronese, Federica, Graziola, Francesca, Cammarata, Edoardo, Andreassi, Marco, Mazzoletti, Vanessa, Taglietti, Camilla, Navarra, Gaia, Savoia, Paola, Tiberio, Rossana
Publicado 2020

Varietal and Geographical Origin Characterization of Peaches and Nectarines by Combining Analytical Techniques and Statistical Approach

por Tamasi, Gabriella, Bonechi, Claudia, Leone, Gemma, Andreassi, Marco, Consumi, Marco, Sangiorgio, Paola, Verardi, Alessandra, Rossi, Claudio, Magnani, Agnese
Publicado 2021

Ferulated Poly(vinyl alcohol) based hydrogels()

por Pepi, Simone, Paolino, Marco, Saletti, Mario, Venditti, Jacopo, Talarico, Luigi, Andreassi, Marco, Giuliani, Germano, Caselli, Gianfranco, Artusi, Roberto, Cappelli, Andrea, Leone, Gemma, Magnani, Agnese, Rovati, Lucio
Publicado 2023

Click-Chemistry Cross-Linking of Hyaluronan Graft Copolymers

por Saletti, Mario, Paolino, Marco, Ballerini, Lavinia, Giuliani, Germano, Leone, Gemma, Lamponi, Stefania, Andreassi, Marco, Bonechi, Claudia, Donati, Alessandro, Piovani, Daniele, Schieroni, Alberto Giacometti, Magnani, Agnese, Cappelli, Andrea
Publicado 2022