Effect of a Chitosan Coating Enriched with an Olive Leaf Extract on the Characteristics of Pork Burgers

por Carrapiso, Ana Isabel, Pimienta, Manuel, Martín, Lourdes, Cardenia, Vladimiro, Andrés, Ana Isabel
Publicado 2023

Optimization of Extraction Conditions to Improve Phenolic Content and In Vitro Antioxidant Activity in Craft Brewers’ Spent Grain Using Response Surface Methodology (RSM)

por Andres, Ana Isabel, Petron, Maria Jesus, Lopez, Ana Maria, Timon, Maria Luisa
Publicado 2020

Effect of Phenolic Compounds from Almond Skins Obtained by Water Extraction on Pork Patty Shelf Life

por Timón, Marisa, Andrés, Ana Isabel, Sorrentino, Ludovico, Cardenia, Vladimiro, Petrón, María Jesús
Publicado 2022

Quality Traits of Dry-Cured Loins from Iberian Pigs Reared in Montanera System as Affected by Pre-Freezing Cure

por Ortiz, Alberto, Tejerina, David, Contador, Rebeca, de Andrés, Ana Isabel, Petrón, María Jesús, Cáceres-Nevado, Juan Manuel, García-Torres, Susana
Publicado 2020