Beta vulgaris as a Natural Nitrate Source for Meat Products: A Review

por Munekata, Paulo E. S., Pateiro, Mirian, Domínguez, Rubén, Pollonio, Marise A. R., Sepúlveda, Néstor, Andres, Silvina Cecilia, Reyes, Jorge, Santos, Eva María, Lorenzo, José M.
Publicado 2021

Edible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer

por Rangel-Vargas, Esmeralda, Rodriguez, Jose Antonio, Domínguez, Rubén, Lorenzo, José Manuel, Sosa, Maria Elena, Andrés, Silvina Cecilia, Rosmini, Marcelo, Pérez-Alvarez, José Angel, Teixeira, Alfredo, Santos, Eva María
Publicado 2021

Can the Introduction of Different Olive Cakes Affect the Carcass, Meat and Fat Quality of Bísaro Pork?

por Leite, Ana, Domínguez, Rubén, Vasconcelos, Lia, Ferreira, Iasmin, Pereira, Etelvina, Pinheiro, Victor, Outor-Monteiro, Divanildo, Rodrigues, Sandra, Lorenzo, José Manuel, Santos, Eva María, Andrés, Silvina Cecilia, Campagnol, Paulo C. B., Teixeira, Alfredo
Publicado 2022