Physicochemical and microbiological characteristics of kitoza, a traditional salted/dried/smoked meat product of Madagascar

por Ratsimba, Angela, Rakoto, Danielle, Jeannoda, Victor, Andriamampianina, Herizo, Talon, Régine, Leroy, Sabine, Grabulos, Joël, Arnaud, Elodie
Publicado 2019