The Use of Selenium Yeast and Phytobiotic in Improving the Quality of Broiler Chicken Meat

por Konkol, Damian, Korzeniowska, Małgorzata, Różański, Henryk, Górniak, Wanda, Andrys, Marita, Opaliński, Sebastian, Popiela, Ewa, Korczyński, Mariusz
Publicado 2021

Biofortification of Hens Eggs with Polyunsaturated Fatty Acids by New Dietary Formulation: Supercritical Microalgal Extract

por Michalak, Izabela, Andrys, Marita, Korczyński, Mariusz, Opaliński, Sebastian, Łęska, Bogusława, Konkol, Damian, Wilk, Radosław, Rój, Edward, Chojnacka, Katarzyna
Publicado 2020