Visible and Near-Infrared Multispectral Features in Conjunction with Artificial Neural Network and Partial Least Squares for Predicting Biochemical and Micro-Structural Features of...

por Aït-Kaddour, Abderrahmane, Andueza, Donato, Dubost, Annabelle, Roger, Jean-Michel, Hocquette, Jean-François, Listrat, Anne
Publicado 2020

Comparison of the Potential Abilities of Three Spectroscopy Methods: Near-Infrared, Mid-Infrared, and Molecular Fluorescence, to Predict Carotenoid, Vitamin and Fatty Acid Contents...

por Soulat, Julien, Andueza, Donato, Graulet, Benoît, Girard, Christiane L., Labonne, Cyril, Aït-Kaddour, Abderrahmane, Martin, Bruno, Ferlay, Anne
Publicado 2020

Predicting the Quality of Meat: Myth or Reality?

por Berri, Cécile, Picard, Brigitte, Lebret, Bénédicte, Andueza, Donato, Lefèvre, Florence, Le Bihan-Duval, Elisabeth, Beauclercq, Stéphane, Chartrin, Pascal, Vautier, Antoine, Legrand, Isabelle, Hocquette, Jean-François
Publicado 2019