Breakfast Consumption and Quality of Macro- and Micronutrient Intake in Indonesia: A Study from the Indonesian Food Barometer

por Khusun, Helda, Anggraini, Roselynne, Februhartanty, Judhiastuty, Mognard, Elise, Fauzia, Khalida, Maulida, Nursyifa Rahma, Linda, Ony, Poulain, Jean-Pierre
Publicado 2023

Animal and Plant Protein Food Sources in Indonesia Differ Across Socio-Demographic Groups: Socio-Cultural Research in Protein Transition in Indonesia and Malaysia

por Khusun, Helda, Februhartanty, Judhiastuty, Anggraini, Roselynne, Mognard, Elise, Alem, Yasmine, Noor, Mohd Ismail, Karim, Norimah, Laporte, Cyrille, Poulain, Jean-Pierre, Monsivais, Pablo, Drewnowski, Adam
Publicado 2022

Diversity of protein food sources, protein adequacy and amino acid profiles in Indonesia diets: Socio-Cultural Research in Protein Transition (SCRiPT)

por Khusun, Helda, Monsivais, Pablo, Anggraini, Roselynne, Februhartanty, Judhiastuty, Mognard, Elise, Alem, Yasmine, Noor, Mohd Ismail, Karim, Norimah, Laporte, Cyrille, Poulain, Jean-Pierre, Drewnowski, Adam
Publicado 2022

Socio-Cultural and Economic Drivers of Plant and Animal Protein Consumption in Malaysia: The SCRiPT Study

por Drewnowski, Adam, Mognard, Elise, Gupta, Shilpi, Ismail, Mohd Noor, Karim, Norimah A., Tibère, Laurence, Laporte, Cyrille, Alem, Yasmine, Khusun, Helda, Februhartanty, Judhiastuty, Anggraini, Roselynne, Poulain, Jean-Pierre
Publicado 2020