Comparative phytochemistry, antioxidant, antidiabetic, and anti-inflammatory activities of traditionally used Ocimum basilicum L. Ocimum gratissimum L., and Ocimum tenuiflorum L.

por Sharma, Arun Dev, Kaur, Inderjeet, Angish, Sooraj, Thakur, Alisha, Sania, Sania, Singh, Amritpal
Publicado 2022