Physicochemical Characterization, Antioxidant Capacity, and Sensory Properties of Murici (Byrsonima crassifolia (L.) Kunth) and Taperebá (Spondias mombin L.) Beverages

por Aniceto, Adriana, Montenegro, Julia, Cadena, Rafael da Silva, Teodoro, Anderson Junger
Publicado 2021

Fruit‐based drink sensory, physicochemical, and antioxidant properties in the Amazon region: Murici (Byrsonima crassifolia (L.) Kunth and verbascifolia (L.) DC) and tapereba (Spond...

por de Souza, Vanessa Rosse, Aniceto, Adriana, Abreu, Joel Pimentel, Montenegro, Julia, Boquimpani, Bruno, de Jesuz, Vanessa Azevedo, Elias Campos, Monique de Barros, Marcellini, Paulo Sérgio, Freitas‐Silva, Otniel, Cadena, Rafael, Teodoro, Anderson Junger
Publicado 2020