Microbiological characteristics of smoked and smoked–dried fish processed in Benin

por Anihouvi, Dona Gildas Hippolyte, Kpoclou, Yénoukounmè Euloge, Abdel Massih, Marleen, Iko Afé, Ogouyôm Herbert, Assogba, Mahunan François, Covo, Melvina, Scippo, Marie‐Louise, Hounhouigan, Djidjoho Joseph, Anihouvi, Victor, Mahillon, Jacques
Publicado 2019

Consumption and physico‐chemical characteristics of smoked and smoked‐dried fish commonly produced in South Benin and contribution to recommended nutrient intakes

por Iko Afé, Ogouyôm Herbert, Assogba, Mahunan François, Anihouvi, Dona Gildas Hippolyte, Boukari, Ben‐Sadek, Douny, Caroline, Kpoclou, Yénoukounmè Euloge, Amoussou Fagla, Balbine, Igout, Ahmed, Mahillon, Jacques, Anihouvi, Victor Bienvenu, Scippo, Marie‐Louise, Hounhouigan, Djidjoho J.
Publicado 2020