Mold infestation and aflatoxins production in traditionally processed spices and aromatic herbs powder mostly used in West Africa

por Akpo‐Djènontin, Djinoumi Olivia Opportune, Gbaguidi, Fernand, Soumanou, Mohamed M., Anihouvi, Victor B.
Publicado 2018

Sensory evaluation and consumer acceptability of a beverage made from malted and fermented cereal: case of gowe from Benin

por Adinsi, Laurent, Akissoé, Noël H, Dalodé-Vieira, Générose, Anihouvi, Victor B, Fliedel, Geneviève, Mestres, Christian, Hounhouigan, Joseph D
Publicado 2015