Evaluation of Bacillus spp. as dough starters for Adhirasam - A traditional rice based fermented food of Southern India

por Anisha, Anvar Hussain Noorul, Anandham, Rangasamy, Kwon, Soon Woo, Gandhi, Pandiyan Indira, Gopal, Nellaiappan Olaganathan
Publicado 2015