Structural and nutritional portrayal of rye‐supplemented bread using fourier transform infrared spectroscopy and scanning electron microscopy

por Ikram, Ali, Saeed, Farhan, Arshad, Muhammad Umair, Afzaal, Muhammad, Anjum, Faqir Muhammad
Publicado 2021

Effect of milk-derived bioactive peptides on the lipid stability and functional properties of beef nuggets

por Arshad, Muhammad Sajid, Hina, Gule, Anjum, Faqir Muhammad, Suleria, Hafiz Ansar Rasul
Publicado 2022

Enhancement of lipid stability of broiler breast meat and meat products fed on alpha lipoic acid and alpha tocopherol acetate supplemented feed

por Sohaib, Muhammad, Anjum, Faqir Muhammad, Khan, Muhammad Issa, Arshad, Muhammad Sajid, Shahid, Muhammad
Publicado 2012

Impact of extruded flaxseed meal supplemented diet on growth performance, oxidative stability and quality of broiler meat and meat products

por Anjum, Faqir Muhammad, Haider, Muhammad Faizan, Khan, Muhammad Issa, Sohaib, Muhammad, Arshad, Muhammad Sajid
Publicado 2013

Oxidative stability and lipid oxidation flavoring volatiles in antioxidants treated chicken meat patties during storage

por Sohaib, Muhammad, Anjum, Faqir Muhammad, Arshad, Muhammad Sajid, Imran, Muhammad, Imran, Ali, Hussain, Shahzad
Publicado 2017

Synthesis, Characterization and Anti-Cancer Therapeutic Potential of Withanolide-A with 20nm sAuNPs Conjugates Against SKBR3 Breast Cancer Cell Line

por Tabassam, Qudsia, Mehmood, Tahir, Raza, Abdul Rauf, Ullah, Azmat, Saeed, Farhan, Anjum, Faqir Muhammad
Publicado 2020

Wheat germ oil enrichment in broiler feed with α-lipoic acid to enhance the antioxidant potential and lipid stability of meat

por Arshad, Muhammad Sajid, Anjum, Faqir Muhammad, Khan, Muhammad Issa, Shahid, Muhammad, Akhtar, Saeed, Sohaib, Muhammad
Publicado 2013

Survival and behavior of free and encapsulated probiotic bacteria under simulated human gastrointestinal and technological conditions

por Zeashan, Muhammad, Afzaal, Muhammad, Saeed, Farhan, Ahmed, Aftab, Tufail, Tabussam, Ahmed, Awais, Anjum, Faqir Muhammad
Publicado 2020

Oxidative stability and quality characteristics of whey protein coated rohu (Labeo rohita) fillets

por Khan, Muhammad Issa, Adrees, Muhammad Nawaz, Arshad, Muhammad Sajid, Anjum, Faqir Muhammad, Jo, Cheorun, Sameen, Aysha
Publicado 2015

Potential protective properties of flax lignan secoisolariciresinol diglucoside

por Imran, Muhammad, Ahmad, Nazir, Anjum, Faqir Muhammad, Khan, Muhammad Kamran, Mushtaq, Zarina, Nadeem, Muhammad, Hussain, Shahzad
Publicado 2015

Impact of extrusion processing conditions on lipid peroxidation and storage stability of full-fat flaxseed meal

por Imran, Muhammad, Anjum, Faqir Muhammad, Ahmad, Nazir, Khan, Muhammad Kamran, Mushtaq, Zarina, Nadeem, Muhammad, Hussain, Shahzad
Publicado 2015

Production of Bio-omega-3 eggs through the supplementation of extruded flaxseed meal in hen diet

por Imran, Muhammad, Anjum, Faqir Muhammad, Nadeem, Muhammad, Ahmad, Nazir, Khan, Muhammad Kamran, Mushtaq, Zarina, Hussain, Shahzad
Publicado 2015

Exploring the amino acid profile and microbial properties of locally sweet preserved kachra hareer (Terminalia chebula)

por Ikram, Ali, Saeed, Farhan, Munir, Haroon, Sultan, Muhammad Tauseef, Afzaal, Muhammad, Ahmed, Aftab, Anjum, Faqir Muhammad
Publicado 2020

Encapsulation of Bifidobacterium bifidum by internal gelation method to access the viability in cheddar cheese and under simulated gastrointestinal conditions

por Afzaal, Muhammad, Saeed, Farhan, Ateeq, Huda, Ahmed, Aftab, Ahmad, Awais, Tufail, Tabussam, Ismail, Zoria, Anjum, Faqir Muhammad
Publicado 2020

Nutritional and end‐use perspectives of sprouted grains: A comprehensive review

por Ikram, Ali, Saeed, Farhan, Afzaal, Muhammad, Imran, Ali, Niaz, Bushra, Tufail, Tabussam, Hussain, Muzzamal, Anjum, Faqir Muhammad
Publicado 2021

Consequences of hydrogenated vegetable fat substitution with Ajwa seed oil on physicochemical and nutritional aspects of functional cookies

por Raza, Muhammad Qasim, Arshad, Muhammad Umair, Arshad, Muhammad Sajid, Anjum, Faqir Muhammad, Imran, Ali, Ahmed, Aftab, Munir, Haroon
Publicado 2020

Bio-evaluation of functional date bars using rats as model organism against hypercholesterolemia

por Arshad, Muhammad Sajid, Batool, Syeda Mamoona, Khan, Muhammad Kamran, Imran, Muhammad, Ahmad, Muhammad Haseeb, Anjum, Faqir Muhammad, Hussain, Shahzad
Publicado 2019

Formulation and biochemical evaluation of designer diet enriched with botanicals for bone health

por Yasmeen, Ammara, Arshad, Muhammad Sajid, Ahmad, Rabia Shabir, Saeed, Farhan, Imran, Ali, Anjum, Faqir Muhammad, Suleria, Hafiz Ansar Rasul
Publicado 2020

Enhancing the quality and lipid stability of chicken nuggets using natural antioxidants

por Arshad, Muhammad Sajid, Imran, Ali, Nadeem, Muhammad Tahir, Sohaib, Muhammad, Saeed, Farhan, Anjum, Faqir Muhammad, Kwon, Joong-Ho, Hussain, Shahzad
Publicado 2017

Biochemical profile of milk thistle (Silybum Marianum L.) with special reference to silymarin content

por Aziz, Maryam, Saeed, Farhan, Ahmad, Nazir, Ahmad, Aftab, Afzaal, Muhammad, Hussain, Shahzad, Mohamed, Abdellatif A., Alamri, Mohamed S., Anjum, Faqir Muhammad
Publicado 2020