Mineral and phytate contents of some prepared popular Ghanaian foods

por Annor, George Amponsah, Tano Debrah, Kwaku, Essen, Allen
Publicado 2016

Fruit physical characteristics, proximate, mineral and starch characterization of FHIA 19 and FHIA 20 plantain and FHIA 03 cooking banana hybrids

por Annor, George Amponsah, Asamoah-Bonti, Prudence, Sakyi-Dawson, Esther
Publicado 2016

Tempering Improves Flour Properties of Refined Intermediate Wheatgrass (Thinopyrum intermedium)

por Tyl, Catrin, Bharathi, Radhika, Schoenfuss, Tonya, Annor, George Amponsah
Publicado 2019

Effect of Bran Pre-Treatment with Endoxylanase on the Characteristics of Intermediate Wheatgrass (Thinopyrum intermedium) Bread

por Dai, Yaxi, Bharathi, Radhika, Jungers, Jacob, Annor, George Amponsah, Tyl, Catrin
Publicado 2021

Evaluation of the international standardized 24-h dietary recall methodology (GloboDiet) for potential application in research and surveillance within African settings

por Aglago, Elom Kouassivi, Landais, Edwige, Nicolas, Geneviève, Margetts, Barrie, Leclercq, Catherine, Allemand, Pauline, Aderibigbe, Olaide, Agueh, Victoire Damienne, Amuna, Paul, Annor, George Amponsah, El Ati, Jalila, Coates, Jennifer, Colaiezzi, Brooke, Compaore, Ella, Delisle, Hélène, Faber, Mieke, Fungo, Robert, Gouado, Inocent, El Hamdouchi, Asmaa, Hounkpatin, Waliou Amoussa, Konan, Amoin Georgette, Labzizi, Saloua, Ledo, James, Mahachi, Carol, Maruapula, Segametsi Ditshebo, Mathe, Nonsikelelo, Mbabazi, Muniirah, Mirembe, Mandy Wilja, Mizéhoun-Adissoda, Carmelle, Nzi, Clement Diby, Pisa, Pedro Terrence, El Rhazi, Karima, Zotor, Francis, Slimani, Nadia
Publicado 2017