Modelling of aflatoxin G1 reduction by kefir grain using response surface methodology

por Ansari, Farzaneh, Khodaiyan, Faramarz, Rezaei, Karamatollah, Rahmani, Anosheh
Publicado 2015

Maturity impact on physicochemical composition and polyphenol properties of extra virgin olive oils obtained from Manzanilla, Arbequina, and Koroneiki varieties in Iran

por Ghreishi Rad, Seyed Amirreza, Jalili, Maryam, Ansari, Farzaneh, Rashidi Nodeh, Hamid, Rashidi, Ladan
Publicado 2023