Improvements in the Procedures to Encapsulate Diverse Bioactive Compounds

por Antequera, Teresa, Solomando, Juan Carlos, Pérez-Palacios, Trinidad
Publicado 2022

A Rapid and Accurate Extraction Procedure for Analysing Free Amino Acids in Meat Samples by GC-MS

por Pérez-Palacios, Trinidad, Barroso, Miguel A., Ruiz, Jorge, Antequera, Teresa
Publicado 2015

Effect of Omega-3 Microcapsules Addition on the Profile of Volatile Compounds in Enriched Dry-Cured and Cooked Sausages

por Solomando, Juan Carlos, Antequera, Teresa, Martín, Alberto, Perez-Palacios, Trinidad
Publicado 2020

Fish Oil Microcapsules as Omega-3 Enrichment Strategy: Changes in Volatile Compounds of Meat Products during Storage and Cooking

por Solomando, Juan Carlos, Antequera, Teresa, Martín, Alberto, Perez-Palacios, Trinidad
Publicado 2021

Optimization of the image acquisition procedure in low-field MRI for non-destructive analysis of loin using predictive models

por Caballero, Daniel, Pérez-Palacios, Trinidad, Caro, Andrés, Ávila, Mar, Antequera, Teresa
Publicado 2021

Monitoring the Processing of Dry Fermented Sausages with a Portable NIRS Device

por González-Mohino, Alberto, Pérez-Palacios, Trinidad, Antequera, Teresa, Ruiz-Carrascal, Jorge, Olegario, Lary Souza, Grassi, Silvia
Publicado 2020

Recent Developments in the Microencapsulation of Fish Oil and Natural Extracts: Procedure, Quality Evaluation and Food Enrichment

por Perez-Palacios, Trinidad, Ruiz-Carrascal, Jorge, Solomando, Juan Carlos, de-la-Haba, Francisco, Pajuelo, Abraham, Antequera, Teresa
Publicado 2022