Aminoacids and Flavonoids Profiling in Tempranillo Berries Can Be Modulated by the Arbuscular Mycorrhizal Fungi

por Torres, Nazareth, Hilbert, Ghislaine, Antolín, María Carmen, Goicoechea, Nieves
Publicado 2019

The Exploitation of Local Vitis vinifera L. Biodiversity as a Valuable Tool to Cope with Climate Change Maintaining Berry Quality

por Antolín, María Carmen, Toledo, María, Pascual, Inmaculada, Irigoyen, Juan José, Goicoechea, Nieves
Publicado 2020

Grape berry transpiration influences ripening and must composition in cv. Tempranillo (Vitis vinifera L.)

por Pascual, Inmaculada, Antolín, María Carmen, Goicoechea, Nieves, Irigoyen, Juan José, Morales, Fermín
Publicado 2022

Assessment of Nutritional and Quality Properties of Leaves and Musts in Three Local Spanish Grapevine Varieties Undergoing Controlled Climate Change Scenarios

por Goicoechea, Nieves, Jiménez, Leyre, Prieto, Eduardo, Gogorcena, Yolanda, Pascual, Inmaculada, Irigoyen, Juan José, Antolín, María Carmen
Publicado 2021

Prospecting the Resilience of Several Spanish Ancient Varieties of Red Grape under Climate Change Scenarios

por Antolín, María Carmen, Salinas, Eduardo, Fernández, Ana, Gogorcena, Yolanda, Pascual, Inmaculada, Irigoyen, Juan José, Goicoechea, Nieves
Publicado 2022