Augmenting Functional and Sensorial Quality Attributes of Kefir through Fortification with Encapsulated Blackberry Juice

por Travičić, Vanja, Šovljanski, Olja, Tomić, Ana, Perović, Milica, Milošević, Maja, Ćetković, Nenad, Antov, Mirjana
Publicado 2023

Valorisation of Lignocellulosic Wastes, the Case Study of Eucalypt Stumps Lignin as Bioadsorbent for the Removal of Cr(VI)

por Lourenço, Ana, Kukić, Dragana, Vasić, Vesna, Costa, Ricardo A., Antov, Mirjana, Šćiban, Marina, Gominho, Jorge
Publicado 2022

Impact of Different Enzymatic Processes on Antioxidant, Nutritional and Functional Properties of Soy Protein Hydrolysates Incorporated into Novel Cookies

por Knežević-Jugović, Zorica, Culetu, Alina, Mijalković, Jelena, Duta, Denisa, Stefanović, Andrea, Šekuljica, Nataša, Đorđević, Verica, Antov, Mirjana
Publicado 2022