The Effect of Two Methods of Pomegranate (Punica granatum L) Juice Extraction on Quality During Storage at 4(°)C

por Miguel, Graça, Dandlen, Susana, Antunes, Dulce, Neves, Alcinda, Martins, Denise
Publicado 2004

Anthocyanin Concentration of “Assaria” Pomegranate Fruits During Different Cold Storage Conditions

por Miguel, Graça, Fontes, Catarina, Antunes, Dulce, Neves, Alcinda, Martins, Denise
Publicado 2004

Targeted plant improvement through genome editing: from laboratory to field

por Miladinovic, Dragana, Antunes, Dulce, Yildirim, Kubilay, Bakhsh, Allah, Cvejić, Sandra, Kondić-Špika, Ankica, Marjanovic Jeromela, Ana, Opsahl-Sorteberg, Hilde-Gunn, Zambounis, Antonios, Hilioti, Zoe
Publicado 2021