Adipose tissue is less responsive to food restriction anti-inflammatory effects than liver, muscle, and brain in mice

por Antunes, M.M., de Almeida-Souza, C.B., Godoy, G., Crisma, A.R., Masi, L.N., Curi, R., Bazotte, R.B.
Publicado 2018

Interleukin-12 as a biomarker of the beneficial effects of food restriction in mice receiving high fat diet or high carbohydrate diet

por de Almeida-Souza, C.B., Antunes, M.M., Godoy, G., Schamber, C.R., Silva, M.A.R.C.P., Bazotte, R.B.
Publicado 2018

Strenuous swimming raises blood non-enzymatic antioxidant capacity in rats

por Godoy, G., Travassos, P.B., Antunes, M.M., Iwanaga, C.C., Sá-Nakanishi, A.B., Curi, R., Comar, J.F., Bazotte, R.B.
Publicado 2022

A high-carbohydrate diet induces greater inflammation than a high-fat diet in mouse skeletal muscle

por Antunes, M.M., Godoy, G., de Almeida-Souza, C.B., da Rocha, B.A., da Silva-Santi, L.G., Masi, L.N., Carbonera, F., Visentainer, J.V., Curi, R., Bazotte, R.B.
Publicado 2020