Liver Fatty Acid Composition and Inflammation in Mice Fed with High-Carbohydrate Diet or High-Fat Diet

por da Silva-Santi, Lorena Gimenez, Antunes, Marina Masetto, Caparroz-Assef, Silvana Martins, Carbonera, Fabiana, Masi, Laureane Nunes, Curi, Rui, Visentainer, Jesuí Vergílio, Bazotte, Roberto Barbosa
Publicado 2016

The Dietary Replacement of Soybean Oil by Canola Oil Does Not Prevent Liver Fatty Acid Accumulation and Liver Inflammation in Mice

por Antunes, Marina Masetto, Godoy, Guilherme, Fernandes, Ingrid de Lima, Manin, Luciana Pelissari, Zappielo, Caroline, Masi, Laureane Nunes, de Oliveira, Vivian Araújo Barbosa, Visentainer, Jesuí Vergílio, Curi, Rui, Bazotte, Roberto Barbosa
Publicado 2020

4-Aminoquinoline compounds from the Spanish flu to COVID-19

por Bazotte, Roberto Barbosa, Hirabara, Sandro Massao, Serdan, Tamires Afonso Duarte, Gritte, Raquel Bragante, Souza-Siqueira, Talita, Gorjao, Renata, Masi, Laureane Nunes, Antunes, Marina Masetto, Cruzat, Vinicius, Pithon-Curi, Tania Cristina, Curi, Rui
Publicado 2021