Probiotic Yeasts Inhibit Virulence of Non-albicans Candida Species

por Kunyeit, Lohith, Kurrey, Nawneet K., Anu-Appaiah, K. A., Rao, Reeta P.
Publicado 2019

Secondary Metabolites from Food-Derived Yeasts Inhibit Virulence of Candida albicans

por Kunyeit, Lohith, Kurrey, Nawneet K., Anu-Appaiah, K. A., Rao, Reeta P.
Publicado 2021

Erratum for Kunyeit et al., “Secondary Metabolites from Food-Derived Yeasts Inhibit Virulence of Candida albicans”

por Kunyeit, Lohith, Kurrey, Nawneet K., Anu-Appaiah, K. A., Rao, Reeta P.
Publicado 2021

Genetic basis for probiotic yeast phenotypes revealed by nanopore sequencing

por Collins, Joseph H, Kunyeit, Lohith, Weintraub, Sarah, Sharma, Nilesh, White, Charlotte, Haq, Nabeeha, Anu-Appaiah, K A, Rao, Reeta P, Young, Eric M
Publicado 2023