Interactive Effects of Chemical Pretreatment and Drying on the Physicochemical Properties of Cassava Flour Using Response Surface Methodology

por Udoro, Elohor Oghenechavwuko, Anyasi, Tonna Ashim, Jideani, Afam I. O.
Publicado 2020

Effects of heat-moisture treatment on the thermal, functional properties and composition of cereal, legume and tuber starches—a review

por Mathobo, Vhulenda Melinda, Silungwe, Henry, Ramashia, Shonisani Eugenia, Anyasi, Tonna Ashim
Publicado 2020

Optimisation of the techno-functional and thermal properties of heat moisture treated Bambara groundnut starch using response surface methodology

por Mathobo, Vhulenda Melinda, Onipe, Oluwatoyin Oladayo, Silungwe, Henry, Ramashia, Shonisani Eugenia, Anyasi, Tonna Ashim
Publicado 2023