Enzymatic Digestion of Calf Fleshing Meat By-Products: Antioxidant and Anti-Tyrosinase Activity of Protein Hydrolysates, and Identification of Fatty Acids

por Tedeschi, Tullia, Anzani, Cecilia, Ferri, Maura, Marzocchi, Silvia, Caboni, Maria Fiorenza, Monari, Stefania, Tassoni, Annalisa
Publicado 2021