Production and Characterization of a Novel Gluten-Free Fermented Beverage Based on Sprouted Oat Flour

por Aparicio-García, Natalia, Martínez-Villaluenga, Cristina, Frias, Juana, Peñas, Elena
Publicado 2021

A Novel Sprouted Oat Fermented Beverage: Evaluation of Safety and Health Benefits for Celiac Individuals

por Aparicio-García, Natalia, Martínez-Villaluenga, Cristina, Frias, Juana, Crespo Perez, Laura, Fernández, Cristina Fernández, Alba, Claudio, Rodríguez, Juan Miguel, Peñas, Elena
Publicado 2021