Edible Chitosan/Propolis Coatings and Their Effect on Ripening, Development of Aspergillus flavus, and Sensory Quality in Fig Fruit, during Controlled Storage

por Aparicio-García, Pablo F., Ventura-Aguilar, Rosa I., del Río-García, Juan C., Hernández-López, Mónica, Guillén-Sánchez, Dagoberto, Salazar-Piña, Dolores A., Ramos-García, Margarita de L., Bautista-Baños, Silvia
Publicado 2021