Use of Red Wine Polyphenols as a Natural Preservative in Health-Promoting Omega-3 Fatty Acids-Enriched Lamb Patties

por Muíño, Iria, de la Fuente, Jesús, Pérez, Concepción, Apeleo, Elizabeth, Pérez-Santaescolástica, Cristina, Cañeque, Vicente, Lauzurica, Sara, Bermejo-Poza, Rubén, Díaz, María Teresa
Publicado 2018