Greater fruit selection following an appearance-based compared with a health-based health promotion poster

por Appleton, Katherine M.
Publicado 2016

Barriers to and Facilitators of the Consumption of Animal-Based Protein-Rich Foods in Older Adults: Re-Analysis with a Focus on Sustainability

por Appleton, Katherine M.
Publicado 2023

A Role for Identification in the Gradual Decline in the Pleasantness of Flavors With Age

por Appleton, Katherine M., Smith, Eleanor
Publicado 2016

Repeated exposure and conditioning strategies for increasing vegetable liking and intake: systematic review and meta-analyses of the published literature

por Appleton, Katherine M, Hemingway, Ann, Rajska, Jessica, Hartwell, Heather
Publicado 2018

The Psychology of Nutrition with Advancing Age: Focus on Food Neophobia

por van den Heuvel, Emmy, Newbury, Annie, Appleton, Katherine M.
Publicado 2019

Barriers and Facilitators Associated with the Adoption of and Adherence to a Mediterranean Style Diet in Adults: A Systematic Review of Published Observational and Qualitative Stud...

por Tsofliou, Fotini, Vlachos, Dimitrios, Hughes, Christina, Appleton, Katherine M.
Publicado 2022

Towards a Food-Based Intervention to Increase Protein Intakes in Older Adults: Challenges to and Facilitators of Egg Consumption

por van den Heuvel, Emmy, Murphy, Jane L., Appleton, Katherine M.
Publicado 2018

A Web-Based Intervention (MotivATE) to Increase Attendance at an Eating Disorder Service Assessment Appointment: Zelen Randomized Controlled Trial

por Denison-Day, James, Muir, Sarah, Newell, Ciarán, Appleton, Katherine M
Publicado 2019

The Role of Aesthetics in Intentions to Use Digital Health Interventions

por Denison-Day, James L., Muir, Sarah, Newell, Ciaran, Appleton, Katherine M.
Publicado 2023

Sweet Talk: A Qualitative Study Exploring Attitudes towards Sugar, Sweeteners and Sweet-Tasting Foods in the United Kingdom

por Tang, Claudia S., Mars, Monica, James, Janet, de Graaf, Kees, Appleton, Katherine M.
Publicado 2021

Perceptions of body weight that vary by body mass index: Clear associations with perceptions based on personal control and responsibility

por Robinson, Karen, Muir, Sarah, Newbury, Annie, Santos-Merx, Lourdes, Appleton, Katherine M
Publicado 2020

ω-3 Fatty acids for major depressive disorder in adults: an abridged Cochrane review

por Appleton, Katherine M, Sallis, Hannah M, Perry, Rachel, Ness, Andrew R, Churchill, Rachel
Publicado 2016

Adding Flavours: Use of and Attitudes towards Sauces and Seasonings in a Sample of Community-Dwelling UK Older Adults

por Thomas, Annie, Boobyer, Charlotte, Borgonha, Zara, van den Heuvel, Emmy, Appleton, Katherine M
Publicado 2021

Study protocol of the sweet tooth study, randomized controlled trial with partial food provision on the effect of low, regular and high dietary sweetness exposure on sweetness pref...

por Čad, Eva M., Tang, Claudia S., de Jong, Hanne B. T., Mars, Monica, Appleton, Katherine M., de Graaf, Kees
Publicado 2023

MotivATE: A Pretreatment Web-Based Program to Improve Attendance at UK Outpatient Services Among Adults With Eating Disorders

por Muir, Sarah, Newell, Ciarán, Griffiths, Jess, Walker, Kathy, Hooper, Holly, Thomas, Sarah, Thomas, Peter W, Arcelus, Jon, Day, James, Appleton, Katherine M
Publicado 2017

The value of facial attractiveness for encouraging fruit and vegetable consumption: analyses from a randomized controlled trial

por Appleton, Katherine M., McGrath, Alanna J., McKinley, Michelle C., Draffin, Claire R., Hamill, Lesley L., Young, Ian S., Woodside, Jayne V.
Publicado 2018

Sensory and physical characteristics of foods that impact food intake without affecting acceptability: Systematic review and meta‐analyses

por Appleton, Katherine M., Newbury, Annie, Almiron‐Roig, Eva, Yeomans, Martin R., Brunstrom, Jeffrey M., de Graaf, Kees, Geurts, Lucie, Kildegaard, Heidi, Vinoy, Sophie
Publicado 2021

Participating in a fruit and vegetable intervention trial improves longer term fruit and vegetable consumption and barriers to fruit and vegetable consumption: a follow-up of the A...

por Neville, Charlotte E, McKinley, Michelle C, Draffin, Claire R, Gallagher, Nicola E, Appleton, Katherine M, Young, Ian S, Edgar, J David, Woodside, Jayne V
Publicado 2015

Increasing vegetable intakes: rationale and systematic review of published interventions

por Appleton, Katherine M., Hemingway, Ann, Saulais, Laure, Dinnella, Caterina, Monteleone, Erminio, Depezay, Laurence, Morizet, David, Armando Perez-Cueto, F. J., Bevan, Ann, Hartwell, Heather
Publicado 2016

Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UK

por Appleton, Katherine M., Dinnella, Caterina, Spinelli, Sara, Morizet, David, Saulais, Laure, Hemingway, Ann, Monteleone, Erminio, Depezay, Laurence, Perez-Cueto, Federico J. A., Hartwell, Heather
Publicado 2017