Dietary Diversity and Nutritional Status of Adolescents in Rural Ghana

por Wiafe, Michael Akenteng, Apprey, Charles, Annan, Reginald Adjetey
Publicado 2023

Nutrition Education Improves Knowledge of Iron and Iron-Rich Food Intake Practices among Young Adolescents: A Nonrandomized Controlled Trial

por Wiafe, Michael Akenteng, Apprey, Charles, Annan, Reginald Adjetey
Publicado 2023

Patterns of Dietary Iron Intake, Iron Status, and Predictors of Haemoglobin Levels among Early Adolescents in a Rural Ghanaian District

por Wiafe, Michael Akenteng, Apprey, Charles, Annan, Reginald Adjetey
Publicado 2020

Knowledge and practices of dietary iron and anemia among early adolescents in a rural district in Ghana

por Wiafe, Michael Akenteng, Apprey, Charles, Annan, Reginald Adjetey
Publicado 2021

The Impacts of the SBCC approach and Information About Child Anemic Status on Infant Anemia: Experimental Evidence From Ghana

por Okonogi, Satoru, Annan, Reginald, Apprey, Charles, Sakurai, Takeshi
Publicado 2022

Nutritional knowledge and practices of mothers/caregivers and its impact on the nutritional status of children 6–59 months in Sefwi Wiawso Municipality, Western-North Region, Ghana...

por Forh, Godsway, Apprey, Charles, Frimpomaa Agyapong, Nana Ama
Publicado 2022

Comparative analysis of trends and determinants of anaemia between adult and teenage pregnant women in two rural districts of Ghana

por Ampiah, Millicenta K. M., Kovey, Jerry J., Apprey, Charles, Annan, Reginald A.
Publicado 2019

Physical fitness and cognitive function among school–aged children in selected basic schools in the Ho Municipality of Ghana

por Amenya, Priscilla Cecilia Akpene, Annan, Reginald Adjetey, Apprey, Charles, Kpewou, Daniel Edem
Publicado 2021

In silico drug repurposing for filarial infection predicts nilotinib and paritaprevir as potential inhibitors of the Wolbachia 5′-aminolevulinic acid synthase

por Kwarteng, Alexander, Asiedu, Ebenezer, Sylverken, Augustina, Larbi, Amma, Mubarik, Yusif, Apprey, Charles
Publicado 2021

The relationship between nutrition and physical activity knowledge and body mass index-for-age of school-aged children in selected schools in Ghana

por Akpene Amenya, Priscilla Cecilia, Annan, Reginald Adjetey, Apprey, Charles, Agbley, Elvis Nutifafa
Publicado 2021

Body Weight, Obesity Perception, and Actions to Achieve Desired Weight among Rural and Urban Ghanaian Adults

por Agyapong, Nana Ama Frimpomaa, Annan, Reginald Adjetey, Apprey, Charles, Aduku, Linda Nana Esi
Publicado 2020

Borassus aethiopum-Fortified Bread Reduces Metabolic Risk Factors among Cardiovascular Disease Outpatients at 37 Military Hospital, Accra: A Pilot Study

por Apprey, Charles, Peprah, Marian, Annan, Reginald Adjetey, Tandoh, Marina A., Asamoah-Boakye, Odeafo
Publicado 2020

The relationship between dietary micronutrients intake and cognition test performance among school‐aged children in government‐owned primary schools in Kumasi metropolis, Ghana

por Annan, Reginald Adjetey, Apprey, Charles, Asamoah‐Boakye, Odeafo, Okonogi, Satoru, Yamauchi, Taro, Sakurai, Takeshi
Publicado 2019

Public awareness and perception of Ghana’s restrictive policy on fatty meat, as well as preference and consumption of meat products among Ghanaian adults living in the Kumasi Metro...

por Annan, Reginald A., Apprey, Charles, Oppong, Nana Kwasi, Petty-Agamatey, Vanessa, Mensah, Laudina, Thow, Anne Marie
Publicado 2018

The association between dietary consumption, anthropometric measures and body composition of rural and urban Ghanaian adults: a comparative cross-sectional study

por Agyapong, Nana Ama F., Annan, Reginald A., Apprey, Charles, Aduku, Linda N. E., Swart, Elizabeth C.
Publicado 2020

Relationship between breakfast consumption, BMI status and physical fitness of Ghanaian school-aged children

por Annan, Reginald Adjetey, Sowah, Solomon Adjetey, Apprey, Charles, Agyapong, Nana Ama Frimpomaa, Okonogi, Satoru, Yamauchi, Taro, Sakurai, Takeshi
Publicado 2020

Understanding the Impact of Historical Policy Legacies on Nutrition Policy Space: Economic Policy Agendas and Current Food Policy Paradigms in Ghana

por Thow, Anne Marie, Apprey, Charles, Winters, Janelle, Stellmach, Darryl, Alders, Robyn, Aduku, Linda Nana Esi, Mulcahy, Georgina, Annan, Reginald
Publicado 2020

Nutrition education improves knowledge and BMI-for-age in Ghanaian school-aged children

por Annan, Reginald A, Apprey, Charles, Agyemang, Godwin O, Tuekpe, Diane M, Asamoah-Boakye, Odeafo, Okonogi, Satoru, Yamauchi, Taro, Sakurai, Takeshi
Publicado 2021

Dietary diversity and its correlates among pregnant adolescent girls in Ghana

por Gyimah, Linda Afriyie, Annan, Reginald Adjetey, Apprey, Charles, Edusei, Anthony, Aduku, Linda Nana Esi, Asamoah-Boakye, Odeafo, Azanu, Wisdom, Lutterodt, Herman
Publicado 2021

Factors associated with iron deficiency anaemia among pregnant teenagers in Ashanti Region, Ghana: A hospital-based prospective cohort study

por Annan, Reginald Adjetey, Gyimah, Linda Afriyie, Apprey, Charles, Edusei, Anthony Kwaku, Asamoah-Boakye, Odeafo, Aduku, Linda Nana Esi, Azanu, Wisdom, Lutterodt, Herman E.
Publicado 2021